Nutritional Guidelines (per serving) | |
---|---|
385 | Calories |
19g | Fat |
47g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings: 2 pounds (16 servings) | |
Amount per serving | |
Calories | 385 |
% Daily Value* | |
Total Fat 19g | 25% |
Saturated Fat 10g | 48% |
Cholesterol 16mg | 5% |
Sodium 304mg | 13% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 4g | 13% |
Protein 6g | |
Calcium 39mg | 3% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |